Head Chef/Kitchen Manager

 Are you a passionate and skilled culinary professional looking for an exciting new opportunity? Look no further – The Market at the Tap is seeking a talented Head Chef/Kitchen Manager to join our dynamic team!

**Position:** Head Chef/Kitchen Manager

**Hours:** Full-time

**Location:** The Market at the Tap, Downtown Monticello

**Benefits:** Potential for future benefits

**About Us:** At The Market at the Tap, we're dedicated to providing our guests with a unique dining experience that celebrates farm-to-table cuisine and live music entertainment. Our speakeasy-themed eatery and live music bar, set in two historic downtown buildings, offers a blend of traditional flavors and modern twists that keep our guests coming back for more.

**Responsibilities:** - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop and execute creative and innovative menu offerings - Manage inventory, ordering, and food costing - Train and supervise kitchen staff to ensure high-quality food production and adherence to food safety standards - Collaborate with management team to maintain a positive work environment and achieve business goals

**Qualifications:** - Previous experience in a culinary leadership role - Strong culinary skills and knowledge of diverse cooking techniques - Excellent leadership and team management abilities - Creative mindset with a passion for creating exceptional dishes - Ability to thrive in a fast-paced environment and handle multiple priorities

**How to Apply:** If you're ready to take your culinary career to the next level and be part of an innovative dining concept, we want to hear from you! Please submit your resume and cover letter to [email address] with the subject line "Head Chef/Kitchen Manager Application." Join us in creating memorable culinary experiences for our guests – apply today and become part of the Market at the Tap team! 👨‍🍳